About us

Surangi believes every meal should be more than just food — it should be an experience. Through Ceylon Hot Curry Pot, she brings the vibrant flavors of Sri Lankan street food to Tasmania, creating moments for people to enjoy, share, and remember.

Each dish is prepared with care using fresh ingredients, authentic spices, and traditional recipes that reflect the rich food culture of Sri Lanka. From flavorful curries to popular street-food favorites, every bite is crafted to deliver a true taste of the island.

For Surangi, Ceylon Hot Curry Pot is more than a food truck. It’s a place where people can gather, enjoy great food, and experience the warmth and hospitality of Sri Lankan culture. Whether you're discovering Sri Lankan cuisine for the first time or craving a familiar taste from home, you’re always welcome at Ceylon Hot Curry Pot.

Our Values

At Ceylon Hot Curry Pot, our values are rooted in authenticity, quality, and community.

We are passionate about sharing the true taste of Sri Lanka by using fresh ingredients and traditional cooking methods. Every dish is made with care, bringing bold flavors and a genuine street-food experience to every customer.

We also believe food has the power to connect people. Whether you are trying Sri Lankan food for the first time or enjoying a familiar favorite, our goal is to create a welcoming place where everyone can enjoy good food, good company, and great memories.

Surangi L.

Co-Founder / Head of Culinary

"I had an amazing time at Surangi! The food was incredibly flavorful, and the staff made us feel truly welcome from the moment we arrived. I highly recommend visiting!"

Olivia J.

★★★★★

Good Drinks. Great Vibes. Your Spot Awaits.

Certificate of Registration of a Company